Intelligent Hydroponic Container

The hydroponic container uses sustainable methods (hydroponic facilities) and artificial intelligence to provide fresh, local produce to the community while reducing reliance on seasons and climatic factors.

Hydroponic Container Image
  • Associated crops are vegetables (tomatoes, peppers, zucchinis, cucumbers, pumpkins), leafy vegetables (lettuce, spinach, leeks, cabbages, and all types of brèdes), aromatic herbs (rosemary, parsley, basil, chives), and fruits (strawberries, raspberries).
  • Real-time remote monitoring.
  • Up to 1 ton per month of green vegetables (150 times greater than conventional farming, operates in all seasons for an area of 13 m²).